9 result(s) for catering business in Interviews
Pál Bíró, Country Manager, Google Hungary
- 5 Feb 2024 11:49 AM
Pál boasts a remarkable career in media and technology. He kicked off his journey at the advertising agency McCann-Erickson, where he spent eight formative years honing his skills. Seeking new challenges, he then transitioned to RTL Klub, a major Hungarian television network. As a Client Service Director, he oversaw market research, B2B communication, non-spot advertising solutions, and online ...
András Polgár, CEO, Thermal Hotel Visegrád
- 1 Sep 2020 3:37 PM
Mr. Polgár holds a degree in economics, he studied hospitality administration and management in the United States, and is currently studying law. He has been working in the hotel industry for almost 20 years.
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.
XpatLoop Interview: Balázs Dengyel, Émile Restaurant Assistant Manager
- 25 Jan 2017 11:00 AM
I started my studies at Budapest Business School at the faculty of commerce, catering and tourism. During my studies at BBS, I spent a semester with Erasmus scholarship at Haaga-Helia University of Applied Sciences in Helsinki, Finland. In order to complete my studies at BBS, we were required to accomplish an internship which was at The Broadmoor, a 5-star, 5-diamond luxury resort in Colorado ...
Xpat Interview: Michael LaBelle, Assistant Professor At CEU Business School
- 10 Dec 2012 11:00 AM
Michael LaBelle is an assistant professor at the Central European University Business School and in the Department of Environmental Sciences and Policy at CEU. He teaches courses on sustainability and innovation in business and energy policy .
Xpat Interview: Gábor Galla, Former CEO of Hungarian Tourism Agency
- 2 Jul 2010 12:00 PM
Gábor Galla graduated from the College of Hotel, Catering and Tourism in 1974, and obtained his doctorate at the Budapest University of Economics in 1981. During his studies he spent a year in Tanzania, where he was deputy general manager at Hallways Hotels Overseas Ltd. He has 30 years of experience in the tourism business.
Xpat Interview: Andrew J. Smith
- 1 Sep 2006 12:00 PM
Australian, born Yarrawonga, secondary school in Melbourne, with background in agriculture, food technology then 7 years in the Australian Public Service working in management consulting and IT management for the Department of Veterans’ Affairs.
Pál Bíró, Country Manager, Google Hungary
- 5 Feb 2024 11:49 AM
Pál boasts a remarkable career in media and technology. He kicked off his journey at the advertising agency McCann-Erickson, where he spent eight formative years honing his skills. Seeking new challenges, he then transitioned to RTL Klub, a major Hungarian television network. As a Client Service Director, he oversaw market research, B2B communication, non-spot advertising solutions, and online ...
András Polgár, CEO, Thermal Hotel Visegrád
- 1 Sep 2020 3:37 PM
Mr. Polgár holds a degree in economics, he studied hospitality administration and management in the United States, and is currently studying law. He has been working in the hotel industry for almost 20 years.
Falko Siecke, CEO, Terra Catering
- 9 Jun 2020 8:20 AM
Falko shares with us that he has experienced what luxury in customer service really means. This is due to the fact he's spent his whole life working at five-star establishments such as the exquisite Relais & Chateaux, the Hilton, and for the past 14 years in Provence and Budapest at the Four Seasons Hotel.
Gabor Somogyvari, Former Catering Sales Manager, Zsidai Group Kft.
- 1 Dec 2017 11:00 AM
Gabor Somogyvari is currently working as a Catering Sales Manager for Zsidai Group, a leading Hungarian hospitality company with a unique portfolio of restaurants, hotels and bars. Together with their extensive event catering operation, they serve hundreds of thousands of guests every year with a mission to bring Hungarian gastronomy back to the the international forefront.
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.
XpatLoop Interview: Balázs Dengyel, Émile Restaurant Assistant Manager
- 25 Jan 2017 11:00 AM
I started my studies at Budapest Business School at the faculty of commerce, catering and tourism. During my studies at BBS, I spent a semester with Erasmus scholarship at Haaga-Helia University of Applied Sciences in Helsinki, Finland. In order to complete my studies at BBS, we were required to accomplish an internship which was at The Broadmoor, a 5-star, 5-diamond luxury resort in Colorado ...
Xpat Interview: Michael LaBelle, Assistant Professor At CEU Business School
- 10 Dec 2012 11:00 AM
Michael LaBelle is an assistant professor at the Central European University Business School and in the Department of Environmental Sciences and Policy at CEU. He teaches courses on sustainability and innovation in business and energy policy .
Xpat Interview: Gábor Galla, Former CEO of Hungarian Tourism Agency
- 2 Jul 2010 12:00 PM
Gábor Galla graduated from the College of Hotel, Catering and Tourism in 1974, and obtained his doctorate at the Budapest University of Economics in 1981. During his studies he spent a year in Tanzania, where he was deputy general manager at Hallways Hotels Overseas Ltd. He has 30 years of experience in the tourism business.
Xpat Interview: Andrew J. Smith
- 1 Sep 2006 12:00 PM
Australian, born Yarrawonga, secondary school in Melbourne, with background in agriculture, food technology then 7 years in the Australian Public Service working in management consulting and IT management for the Department of Veterans’ Affairs.